Thrillest: Raw meat & sake

The pan-Asian spot's relaunching their whole menu, with completely traditional dishes like the Ziggy Stardust (Wagyu beef w/ grilled asparagus/ garlic jam/ jalapeño aioli), the Aqua Lung (soft shell crab w/ masago/ habañero/ eel bbq sauce), and an "aesthetically pleasing vertical presentation" in the Ahi Tower. They're also rolling out nine new cocktails, like the vodka, ginger & lychee Mary Jane's Last Dance -- prepare to be quite tokin' with it.