A sashimi plate at Sushi Rock , tuna, salmon, yellowtail and white fish over shredded daikon in a dark ceramic bowl.
Sushi Rock

Serving Arlington
since 2010.

Sushi Rock · Japanese sushi and Pan-Asian dining in Arlington, Virginia.

Reserve a Table

Premium Sushi.
A Tradition of Care.

Since 2010, we’ve served fresh sushi guided by an owner-chef with over 20 years of experience. From selecting the fish to perfecting the rice, every detail receives his personal attention.

A row of nigiri on a long white plate at Sushi Rock , tuna, yellowtail with tobiko, seared scallop and ikura.

The Fish

Freshness is a routine.

Fish arrives regularly and moves quickly through the restaurant. Years of selecting, handling, and preparing fish help Sushi Rock maintain consistency every day.

A Sushi Rock chef slicing a salmon fillet at the sushi counter, with the restaurant logo behind him.

Quality

Good sushi starts with good fish.

Our fish is cut in-house just before service, so every piece reaches your plate at its freshest.

Chirashi at Sushi Rock , salmon, yellowtail, tuna and scallop sliced over seasoned sushi rice.

The Rice

The details matter, too.

Rice temperature, texture, seasoning, and balance change every bite. Sushi Rock uses its own sushi-vinegar balance, developed through years of making sushi every day.

Nine pieces of nigiri at Sushi Rock on a long white plate , tuna, yellowtail, salmon, snapper, squid, shrimp, octopus, ikura and eel.